Hamburg Stroganoff - cooking recipe

Ingredients

1 large onion, minced
1 clove garlic, minced
1/4 c. margarine
1 lb. hamburg
flour
1 can drained mushrooms (fresh are better, but not necessary)
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Saute onion and garlic in margarine until soft.
Add hamburg and fry.
Toss in a little flour.
Add mushrooms and soup; simmer 5 minutes.
Add sour cream and heat.
Do not boil!
Serve on rice. Will serve 8 people (a good meat stretcher!).