Soft Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
2 eggs
1 c. syrup
1 Tbsp. ginger
1 Tbsp. cinnamon
2 1/2 c. flour
1 tsp. soda, dissolved in 1 c. boiling water

Preparation

Mix ingredients in order given.
Bake at 400\u00b0 until done.
Use a 9 x 13-inch pan, 1-inch high or more.
It will rise nicely. Yields 32 servings.