Seafood Sauce - cooking recipe

Ingredients

1/2 c. chili sauce
1/3 c. catsup
1/3 c. prepared horseradish
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
2 Tbsp. lemon juice
1/8 tsp. black pepper
1/4 c. minced celery

Preparation

Combine all ingredients.
Store in jar with lid.
Chill before serving.
If a milder sauce is preferred, substitute 1/4 cup pureed tomatoes for 1/2 chili sauce.
Try this for shrimp cocktail.