Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal
1/2 c. chopped pecans
3 eggs, beaten
1/2 c. milk
1 Tbsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Combine first 6 ingredients in medium bowl; mix well.
Combine eggs, milk and vanilla.
Stir into dry ingredients and mix well. Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes or until pie is set.
Cool on wire rack.