Fruit Salad - cooking recipe

Ingredients

16 oz. sour cream
1 pkg. colored mini marshmallows
1 can crushed pineapple (20 oz.), drained
1 large can fruit cocktail (32 oz.), drained
2 c. shredded coconut
1 c. chopped walnuts
cherries (for garnish)

Preparation

Fold all ingredients together.
Let set at least two hours in refrigerator before serving.
Garnish with more chopped nuts, coconut and cherries.