Yeast Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs
1 c. lukewarm water
2 pkg. yeast
6 c. plain flour

Preparation

Pour boiling water into
mixture
of
Crisco, sugar and salt. Stir,
then
set aside and let cool.
When cooled, beat eggs and add.
Mix
lukewarm
water\twith
yeast, then add to mixture. Then
blend
in
plain
flour.
Refrigerate 4 hours, then roll out
and
cut; let rise.
Bake at 425\u00b0 for 12 to 15 minutes.
May cook few rolls at a time.
Will keep in refrigerator for one week.