Chunky Vegetable Soup - cooking recipe

Ingredients

2 1/2 gal. water
1 1/4 c. beef soup mix
2 large cans beef College Inn broth
4 qt. tomato juice
2 c. sugar
1/4 c. salt
1 stick butter
2 large onions, cut up fine
4 qt. carrots, cut up
4 qt. potatoes, cut up
3 qt. peas
2 qt. green beans
2 qt. flour
hamburger

Preparation

Heat to boiling, then add vegetables which have been cooked and salted separately.
Take 2 quarts flour and add water to make a smooth paste to thicken soup.
Brown hamburger in butter.
Cold pack 2 hours.
Makes 27 to 30 quarts.