Curried Chicken Tea Sandwiches - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 medium unpeeled red apple, chopped
3/4 c. dried cranberries
1/2 c. celery, thinly sliced
1/4 c. chopped pecans
2 Tbsp. green onion, thinly sliced
3/4 c. mayonnaise
2 tsp. lime juice
1/2 - 3/4 tsp. curry powder
12 slices bread
lettuce leaves

Preparation

In a bowl, combine the first six ingredients.
Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
Cover and refrigerate until ready to serve. Cut each slice of bread with 3 inch cookie cutter, whatever shape you desire.
Top each slice of bread with lettuce and chicken salad.