Squash Marmalade - cooking recipe

Ingredients

6 c. finely ground squash
1 Tbsp. water (approximately)
6 c. sugar
1 large or 2 small boxes jello (any flavor)
1 tsp. flavoring (same as jello)

Preparation

Bring squash and water to a boil; add sugar.
Cook 6 minutes. Remove from heat.
Add jello and flavoring.
Put in jars.
Keep in refrigerator.