Smoked Salmon Pizza - cooking recipe

Ingredients

1 (16-oz.) baked Italian bread shell
1 pkg. (4 oz.) cream cheese, softened
1/2 red onion, chopped
1/4 hot house cucumber, thinly sliced
1 pkg. (4-oz.) smoked salmon, cut crosswise into thin strips
1/4 c. fresh dill, cut into small sprigs
2 Tbsp. capers, rinsed and drained

Preparation

Bake bread shell as package directs.
Spread with cream cheese.
Top with onions, cucumbers, smoked salmon, dill and capers.
Slice or cut into small squares and serve.