Rice Salad - cooking recipe

Ingredients

1 1/2 c. cooked rice
2/3 c. mayonnaise
2 Tbsp. finely chopped onion
1/2 c. diced, cooked ham
1/2 c. cooked frozen English peas
1/2 c. cooked frozen lima beans
1/2 c. cooked carrots (until crispy)
pickle relish
pimentos
1 Tbsp. mustard or less
1/2 tsp. curry powder (optional)

Preparation

While rice is hot, add mayonnaise and onion.
Mix well and chill, then you can add any of the following (whatever you like!): ham, peas, lima beans, carrots, pickle relish, pimentos, mustard and curry powder.
The amount of vegetables you add can be adjusted to your taste.
I also seasoned with black pepper.
Celery can also be added.