Ribbon Salad - cooking recipe

Ingredients

1 large lime jello (jell first)
1 large cherry jello (jell last)
1 small lemon jello
1 c. boiling water
1 (8 oz.) cream cheese
1 c. miniature marshmallows
1 c. crushed pineapple
1 c. nuts
1 c. mayonnaise

Preparation

Prepare lime jello and
let
jell in a 9 x 13-inch pan. In a double
boiler,
combine
the lemon jello, boiling water, cream cheese and marshmallows.
Cook until all is melted.
Add the pineapple, nuts
and mayonnaise.
After this cools, spread on lime jello that
has
set.
Pour
cherry jello on top.
You may want to pour this on while it is in the refrigerator.