Chicken Jubilee - cooking recipe

Ingredients

3 cut up fryers
1/2 c. melted margarine
3 tsp. salt
1 tsp. pepper
1 (1 lb.) can peaches, drained
1 (1 lb.) can dark sweet cherries
2 medium onions, chopped
1/2 c. chicken broth
3/4 c. chili sauce
1 Tbsp. Worcestershire

Preparation

Pour margarine over chicken and broil until brown.
Combine other ingredients; pour over chicken and bake, covered with foil, at 350\u00b0 for 1 hour.