Lemon Poppy Seed Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/4 c. poppy seed
1 c. butter, softened
1 c. buttermilk *
4 eggs
1/2 tsp. each: baking soda, baking powder, salt and vanilla
4 tsp. lemon peel, grated

Preparation

In large mixing bowl, combine all cake ingredients.
Beat at low speed until all ingredients are moistened.
Beat at high speed until smooth (2 minutes).
Pour into greased and floured 12-cup Bundt pan.
Bake at 325\u00b0 for 55 to 65 minutes or until wooden pick comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Drizzle glaze over cake.