Chicken In Wine - cooking recipe

Ingredients

4 chicken breasts
1/4 c. white wine
1/4 stick butter
1 can mushroom soup
1/4 pt. sour cream
1/2 (2 1/2 oz.) can mushrooms, drained

Preparation

Salt, pepper and flour chicken.
Fry until golden brown in oil.
Lift out and put in casserole.
Melt butter in pan, add soup, mushrooms, sour cream and wine.
Cook slowly until smooth, stir constantly.
Pour over chicken, cover and cook 1 1/2 hours at 325\u00b0.