Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes
2 cans Ro-Tel tomatoes
8 oz. grated cheese
1 chopped onion
1/4 c. chopped bell pepper

Preparation

Brown
ground
beef
with
onions
and\tpeppers; drain. Layer sliced
potatoes in ungreased casserole dish.
Top with ground beef mixture.
Mash Ro-Tel tomatoes with juice and pour over casserole.\tBake at 350\u00b0 for 45 minutes or until potatoes are tender.
Top
with\tcheese;
place\tin
oven until cheese melts.