Corn Fritters - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 c. sugar
2 eggs
2 Tbsp. oil
1/2 c. milk
1 can whole kernel corn, drained

Preparation

Beat eggs and add 1/2 cup milk.
Sift dry ingredients and add to batter.
Stir in oil and corn.
If too thick, add a little more milk.
Drop from teaspoon into deep grease and fry at 350\u00b0.
The fritters will turn themselves and are done when golden brown. Drain on paper towels.