Apple Chow-Chow - cooking recipe

Ingredients

12 sweet bell peppers (6 green and 6 red)
4 cicane peppers
12 medium onions (6 purple and 6 white)
12 apples (6 yellow and 6 red)
1 1/2 Tbsp. salt
1 1/2 c. sugar (white or brown)
3 c. vinegar

Preparation

Chop and cube peppers, onions and apples.
Combine all ingredients in saucepan.
Cook until it starts to boil, not until it is mushy.
Pour into pint jars and seal.
Great with everything, but best with beans.