Tea Cakes - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1 egg
1/4 c. margarine
1/2 c. sugar
3 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cream margarine; add sugar and well beaten egg.
Add salt and vanilla.
Sift flour and add to mixture, a little at a time alternating with milk until all are in.
Roll 1/8-inch thick.
Cut into cakes and bake in moderate oven at 350\u00b0 until light brown.