Rye Bread - cooking recipe

Ingredients

4 c. warm water
1/2 c. sugar
4 Tbsp. molasses
2 pkg. dry yeast or 5 tsp. dry yeast
4 tsp. salt
3 Tbsp. shortening
6 c. rye meal
5 c. white flour

Preparation

Mix all ingredients together to make a stiff dough.
Knead on floured board.
Let rise until doubled.
Put into 3 greased loaf pans.
Let rise until about doubled.
Bake at 350\u00b0 for 40 to 45 minutes.