Chicken Fajitas - cooking recipe

Ingredients

1/4 c. lime juice
1 clove garlic
1 tsp. chili powder
1/2 tsp. cumin
2 chicken breasts, deboned, skinned and cut in thin strips
1 medium onion, sliced thin
1/2 each: medium sized red, yellow and green pepper, cut in thin strips
1/2 c. salsa
12 flour tortillas
shredded Cheddar or Monterey Jack cheese

Preparation

In bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir.
Marinate 15 minutes.
Cook onion and peppers; set aside.
Stir-fry chicken for 3 to 5 minutes, until no longer pink.
Mix chicken and veggies together.
Stir in salsa.
Place approximately 1/2 cup mixture on tortilla.
Sprinkle with cheese and roll up.
Yield:
6 servings.