Caramel Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. brown sugar
1 tsp. vanilla
1/2 jar \"Smuckers\" caramel ice cream topping
1/2 c. chopped nuts (peanuts)
Granny Smith apples
pineapple juice

Preparation

Beat together softened cream cheese, brown sugar, vanilla and caramel topping until smooth.
Reserved 1 tablespoon chopped nuts. Add remainder to dip.
Sprinkle reserved nuts on top.
Slice unpeeled Granny Smith apples that have been dipped in pineapple juice to keep from turning brown.