Quick Chicken Or Shrimp Stir-Fry - cooking recipe

Ingredients

12 large shrimp (raw; 1 c. cooked chicken or Perdue short cuts)
1 bag frozen stir-fry vegetables
1/4 c. marinade of choice
1/8 tsp. pepper flakes (to spice it up)
olive oil spray
rice, cooked according to pkg. directions

Preparation

Spray nonstick 12-ounce saut pan.
Heat to medium/hot.
Pour frozen vegetables in pan and stir-fry until almost done.
Push vegetables to side of pan and put in the chicken or shrimp.
Cook shrimp until they are pink, about 5 minutes.
Add marinade and pepper flakes to pan.
Heat thoroughly and serve over 1 cup of cooked rice.
Serves 2.