Italian Broiled Chicken - cooking recipe

Ingredients

2 (2 1/2 lb. each) broiler-frying chickens
Italian salad dressing
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut chickens.
Brush both sides with salad dressing.
Cover, refrigerate 4 to 5 hours or overnight.
Season chickens with salt and pepper.
Place in broiling pan, skin side down.
Broil 5 to 7-inches from heat for 25 minutes or until lightly browned.
Baste with salad dressing.
Turn, repeat other side for 15 minutes until golden.