Monte Cristo Sandwiches - cooking recipe

Ingredients

1/4 c. mayonnaise
1 Tbsp. coarse-grained mustard
1 tsp. honey
8 slices sandwich bread
4 (1-oz.) slices cooked turkey
4 (1-oz.) slices cooked ham
4 (1-oz.) slices Swiss cheese
4 (1-oz.) slices Cheddar cheese
3 eggs, beaten
1/4 c. milk
2 Tbsp. all-purpose flour
vegetable oil
powdered sugar
raspberry or strawberry preserves (optional)

Preparation

Combine mayonnaise, mustard and honey, stir well.
Spread mixture on one side of each bread slice.
Place on slice each of turkey, ham, Swiss cheese and Chedder cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally.
Secure with wooden picks.