Preacher'S Casserole - cooking recipe

Ingredients

2 lb. chopped meat
1 chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. thyme
2 cans cream of celery soup
8 oz. pkg. noodles
3 eggs, scrambled
1 1/2 c. shredded Cheddar cheese

Preparation

Brown meat and drain; add onion, salt, pepper and thyme. Simmer 5 to 10 minutes.
Cook noodles, put 1/3 noodles in big casserole; add 1/2 meat mixture and one can of soup.
Repeat with noodles, meat and soup.
Top layer is rest of noodles.
On top of this, add scrambled eggs and cheese.
Bake at 350\u00b0 for 1 hour.