Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1/2 pkg. Hidden Valley dressing mix
1/4 c. mayonnaise
1/2 tsp. horseradish (optional)
tomatoes, diced
green onion, chopped
celery, chopped
shredded Colby cheese
black olives, sliced in circles
Preparation
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Flatten crescent rolls on cookie sheet, forming edges.
Patch pieces together. Cook according to package directions. Cool.
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