Pineapple Cake - cooking recipe

Ingredients

pineapple, crushed
1 yellow cake mix
1/2 stick butter
3/4 c. brown sugar

Preparation

Drain pineapple; save juice.
Mix cake mix as directed on box except use pineapple juice instead of water.
Melt butter in bottom of pan.
Add half of brown sugar.
Sprinkle over melted butter.
Sprinkle pineapple over brown sugar, then pour cake batter over the top.
Bake as the cake mix box directs.
Flip the cake over onto cake plate as soon as it's out of the oven.