Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. chopped onion
1 c. mayonnaise
1 c. chopped celery
1 can water chestnuts, drained and chopped
1 c. grated Cheddar cheese
1 stack Ritz crackers or cheese crackers, crushed

Preparation

Mix all ingredients, except crackers.
Spread in a long casserole dish and top with crackers that have been mixed with 3/4 or 1 stick margarine.
Bake at 350\u00b0 for 30 minutes.