Ingredients
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1 c. packed light brown sugar
1 c. margarine, softened
1 c. flour
1 tsp. baking soda
2 c. quick cooking rolled oats
Preparation
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Cream sugar and margarine together.
Add flour and baking soda. Stir in oats.
Roll into 1-inch balls.
Place on ungreased baking sheet and press slightly.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 4 dozen.
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