Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 can creamed corn soup
1 can creamed mushroom soup
1 can creamed celery soup
3 c. (cooked) wide egg noodles
8 oz. sour cream
lemon pepper
red pepper
black pepper
celery seed
other favorite seasonings
taco chips
1 can whole kernel corn

Preparation

Brown ground beef and onion; drain fat off.
Mix meat mixture with other ingredients and season to taste.
Place 2 cups crushed taco chips and mix all ingredients well.
Place in casserole dish. Top with crushed chips and bake in a 350\u00b0 oven for 20 to 30 minutes.