Noodles Cooked With Chicken And Vegetables(Very Popular At Lunch) - cooking recipe

Ingredients

3/4 lb. dried udon (Japanese wheat noodles)
4 small dried Chinese black mushrooms
4 Tbsp. water used for soaking mushrooms
1/2 Tbsp. soy sauce
1 Tbsp. mirin
4 oz. chicken breast meat
2 tsp. Sake
salt
1-inch carrot
4 oz. spinach
2 eggs
1 Tbsp. mirin
vegetable oil
2-inch kamaboko (boiled fish taste)

Preparation

To make soup:
Make dashi with knobu and dried bonito flakes and season with soy sauce.