Earthquake Cake Or German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 (1 lb.) pkg. powdered sugar (4 c.)
1 stick butter or oleo, melted

Preparation

Grease and flour a 9 x 13-inch Pyrex dish.
(Also use a small pan and bake part of batter in it, because it will boil over
in the 9 x 13 pan.) Mix the pecans and coconut together and
spread over bottom of pan.
Mix cake according to package and
pour
over pecans and coconut.
Melt butter or oleo;
add cream cheese and powdered sugar.
Mix well.\tSpread over cake. Bake at 350\u00b0 for 30 to 45 minutes or until done.