Microwave Bread And Butter Pudding - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 eggs
1 c. milk
1/3 c. sugar
1/4 c. raisins
1 tsp. vanilla
1 1/2 c. day old bread (French), cut in 1-inch cubes
bourbon
sauce or spicy sauce

Preparation

In a 1-quart casserole, micro-melt the butter.
Add eggs; beat well. Blend in milk, sugar, raisins, vanilla and 1/8 teaspoon salt.
Stir in bread cubes.
Let stand 5 minutes.
Stir gently. Micro-cook uncovered until set, about 5 to 6 minutes, stirring after 3 minutes.
Serve warm with bourbon sauce or spicy sauce.