Pie Crust - cooking recipe

Ingredients

2 c. Crisco
1/2 tsp. salt
1 Tbsp. vinegar
4 c. flour
1 egg
1/2 c. water

Preparation

Mix well all ingredients.
Separate into 6 balls.
Wrap in foil or plastic wrap and freeze.
Take out of freezer.
Thaw.
Use when needed.