Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 pt. whipping cream
1/2 pt. half and half
1 (13 oz.) can Carnation evaporated milk
5 c. milk
3 Tbsp. vanilla

Preparation

Mix eggs and sugar thoroughly.
Add cream and evaporated milk. Mix well.
Add milk and vanilla.
Stir.
Pour into freezer and churn or plug in.
Makes 1 gallon of ice cream.