Chocolate Eclair - cooking recipe

Ingredients

1 (5 1/2 oz.) box vanilla instant pudding mix
1 box graham crackers
1 (12 oz.) carton Cool Whip
1 c. chocolate frosting

Preparation

Prepare pudding following package directions.
Mix with Cool Whip.
Cover bottom of a 9 x 13-inch dish with whole graham crackers.
Spread half of pudding mixture over crackers; then add another layer of crackers.
Spread remaining pudding mixture and top with a layer of crackers.
Refrigerate overnight.
Spread with chocolate frosting and refrigerate.