Graham Cracker Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. evaporated milk
pinch of salt
1/2 stick oleo
graham cracker crumbs (about 16 crackers or 1 1/2 c.)
10 marshmallows or 40 small ones
1 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, salt, milk and oleo. Bring to a boil and boil for 5 minutes. Remove from heat; add marshmallows and mix until they are melted. Add vanilla, graham cracker crumbs and pecans. Mix and drop by spoonfuls on wax paper.