Mexican Cornbread(Serves 8) - cooking recipe

Ingredients

3/4 c. milk
1/4 c. margarine, melted
1 egg
1 can cream-style corn
pinch of soda
1 small box corn muffin mix or 1 1/2 c. corn muffin mix
1 1/2 c. grated American cheese, divided
1 green pepper, chopped
1 small jar pimentos

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, except cheese. Put half of the mixture in a greased 9-inch square pan.
Then put 1/2 cup cheese on top.
Pour in the remaining batter.
Bake for 45 minutes.