Scalloped Tomatoes - cooking recipe

Ingredients

3 Tbsp. butter, melted
3 Tbsp. sugar
1/4 tsp. pepper
1 qt. (4 c.) canned stewed tomatoes
3 c. bread crumbs
2 Tbsp. grated onion
2 tsp. salt

Preparation

Combine butter and bread crumbs.
Stir to coat crumbs.
Mix 1/2 the crumbs with remaining ingredients.
Pour into buttered baking dish.
Cover with remaining crumbs.
Bake at 350 degrees for 40 minutes or until browned.