Lucy'S Brunswick Stew - cooking recipe

Ingredients

2 cans pork barbecue
2 (3 1/2 oz.) cans white chicken
1 lb. ground beef
1 qt. tomatoes
2 cans creamed corn
1 jar hot catsup
1 medium onion, chopped
salt to taste

Preparation

Brown ground beef and onion; drain well.
Mix remaining ingredients in food processor for only a short time, until well blended.
Blend small amounts at a time, then place in crock-pot to simmer all day.