Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion, minced
1 c. tomato soup (or 4 pkg. Lipton)
1 or 2 c. water
salt and pepper
1/2 c. rice, uncooked

Preparation

Wash and prepare cabbage by chopping into large pieces and placing in bottom of a greased baking dish.
In a large skillet, brown meat and onion.
Drain; add rice and blend thoroughly. Season to taste.
Pour meat mixture over cabbage.
Cover with tomato soup and 1 cup water (use more water if dry soup mix is used).
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.