Baked West Virginia Ham - cooking recipe

Ingredients

10 to 12 lb. ham
1 1/2 c. brown sugar
1 or 2 tsp. mustard
1 Tbsp. white vinegar
juice of 3 oranges
juice of 2 small grapefruit
juice of 1 jar maraschino cherries
juice of 1 medium size can pineapple
1 c. white corn syrup
1 c. brown sugar
whole cloves

Preparation

Wrap
ham
in
foil or brown wrapping paper.
Place fat side up
in
roaster
and
bake
in slow oven, about 300\u00b0, 25 minutes per
pound.
Take
from
oven 45 minutes before done. Remove paper and rind.
In a bowl, mix 1 1/2 cups brown sugar, mustard
and white vinegar.
Rub into and all over ham, using all the mixture.