Nappa Cabbage Salad - cooking recipe

Ingredients

2 bunches green onions
nappa cabbage
2 Tbsp. oleo
1 bottle sesame seed (2 Tbsp.)
2 3/4 oz. slivered almonds (5 Tbsp.)
2 pkg. Ramen noodles, broken
1/4 c. vinegar
1/2 c. sugar
3/4 c. oil
2 Tbsp. soy sauce

Preparation

Cut up the onions and cabbage and chill.
Stir oleo, sesame seed, slivered almonds and Ramen noodles until brown. Cool.
Next mix and boil for 1 minute the vinegar, sugar, oil and soy sauce. Cool. Toss with cabbage. Toss ingredients just before serving.