Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1/4 c. onion, chopped
1/4 c. celery, chopped
2 Tbsp. butter
1 can mushroom soup
1/2 c. sour cream
1/2 tsp. curry powder
2 to 3 c. cooked chicken
1/3 c. dry white wine
1 small can mushrooms

Preparation

Prepare rice according to package.
Saute onion and celery in butter.
Mix all ingredients together.
Place in casserole dish. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Very tasty!