Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and sliced
1 tsp. salt
1/2 bell pepper, chopped
2 tsp. grated onion
2 c. tomatoes, drained
2 eggs
1/2 can cream of mushroom soup
3/4 c. soft bread crumbs
1/2 c. shredded sharp Cheddar cheese
1 tsp. black pepper

Preparation

Cook eggplant in boiling water until tender.
Drain and add salt, bell pepper, black pepper, onion and tomatoes.
Add eggs and bread crumbs.
Pour into a 2-quart dish (greased), top with cheese and bake at 375\u00b0 for 30 minutes.