Easy Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
4 lb. chuck roast
1 pkg. Lipton onion-mushroom soup mix
2 c. water

Preparation

Brown beef in hot oil in a 5-quart Dutch oven.
Add soup mix and water; bring to a boil.
Reduce heat and simmer for 4 hours. Vegetables may be added (potatoes, carrots and onions) if desired after 3 hours.
You cannot overcook this beef.
Add water, if necessary, during cooking.
I make gravy by adding flour mixed with water to liquid after removing meat.