Blackened Tuna Steaks - cooking recipe

Ingredients

tuna steaks
butter or margarine
Cajun seasoning

Preparation

Chill tuna.
Melt margarine and dip.
Cover steaks well.
Cover with Cajun spice.
Heat pan for five minutes.
Preferably use iron skillet and get the pan hot.
Cook steaks until \"scorched,\" not burned, approximately five minutes on each side.
Tuna is done when still slightly pink on inside; overdone if gray on inside.