Jam Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
6 eggs
3 c. flour
1 c. nuts
1 c. raisins
2 c. jam
1/2 c. buttermilk
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves

Preparation

Cream butter and sugar together, add yolks of eggs.
Mix well. Put
soda
in
milk
and add to other ingredients.
Sift flour and
spices
together.
Add
to butter mixture.
Fold in beaten egg whites and add jam, nuts and raisins last.
Bake in 3 (9-inch) pans at 375\u00b0 until toothpick comes out clean.