Corn Pudding - cooking recipe

Ingredients

1 lb. can cream-style, whole or 1 pt. frozen corn
2 eggs
1 c. milk
2 Tbsp. butter
1/4 c. sugar
1 Tbsp. flour

Preparation

To the corn, add flour and sugar.
Mix well.
Beat eggs well and add milk.
Stir the 2 mixtures together.
Add butter, which has been melted in a baking pan.
Bake until golden brown (about 45 minutes at 350\u00b0).